Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Adriano Zumbo, aka the Dark Lord of the Pastry Kitchen, the Sweet Assassin and Lord Voldecake, will zoom in on Brevard to teach four patisserie classes Sept. 25 to 29 at Florida Academy of Baking in ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...

Pastry Chef Isabella Li opened Larc Patisserie in 2024, making rare French pastries from scratch. “It’s just a lot of ...

Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on a new Food Network dessert competition series beginning 9 p.m. Nov. 9 ...