I am delighted to share the love of blending good flour with water and shaping bits of the dough into fingertip-sized pasta shells. The satisfaction of transforming simple ingredients into edible ...

Bring to a simmer over medium-high and cook, stirring often, until the pasta is al dente, 4 to 5 minutes. Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings ...

But they didn’t know until earlier this year that he is one heck of a pasta sauce maker. Pettaway, who grew up in Connecticut surrounded by his mom’s Italian family and picked up a love of home ...

Transfer the pasta to the prepared baking dish and sprinkle the remaining 1/4 cup of Par­migiano on top. Broil the lasagnette 6 inches from the heat until lightly golden and bubbling, 3 to 5 minutes.