You’ve sent the invites, ordered the decorations, and then your inbox lights up with three different emails about food ...

If you suffer from cardiovascular disease, heart problems run in your family, or you simply want to reduce sodium intake, these are some of the healthiest salt alternatives to consider.

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...

The Great Impostor Truffle oil became the darling of fine dining menus in the early 2000s, drizzled on fries, pasta, pizza, ...

Last month, my friend Sarah stood in my kitchen, staring into my pantry with the particular exhaustion of someone who'd eaten ...

Here's what's strange about food culture: the things that signal sophistication shift constantly. What feels luxurious one ...

Here's why you should always have nutritional yeast on hand. Looking to add a punch of nutrition and a burst of flavor to ...

Though it's on par healthwise with other dairy products and has a long-standing reputation as a weight-loss food, cottage cheese is controversial. People seem to either love or hate its lumpy texture ...

Making bone broth involves simmering animal bones, vegetables, and vinegar in water for 12-24 hours. Bone broth is rich in collagen, which may help repair joint damage and improve joint pain.

Carving pumpkins, roasting the seeds for a nutrient-rich snack, and displaying the candlelit designs on your porch are enjoyable fall traditions. But these bright gourds aren’t just for show, and ...