It’s basically an Italian bean soup with ditalini pasta added in. It’s important to note that making too many changes to this ...

Cook the pancetta gently in a large pan over low heat to render the fat until golden. Add the oil, celery, onions and garlic and cook gently for about 15 minutes, stirring occasionally or until ...

As two of the most popular soups to come out of Italy, minestrone and pasta e fagioli may look similar, but there are differences when it comes to their ingredients. For example, minestrone mainly ...