Not all of our favorite candy bars have managed to go the distance. These 15 favorites may spark sweet nostalgia, but they've sadly faded into oblivion.

Forget splurging on the store-brand snack. Kroger will have you saving money and loving your treat with these dupes that are ...

Who doesn't love ice cream? Unfortunately, some popular ice cream flavors might melt away in the coming months. Here are a ...

Learn how to make one of the oldest known American fudge recipes straight out of the 1890s. This recipe is widely attributed to Emelyn Battersby Hartridge, class of 1892 from Vassar College; however, ...

Jamie Eskelson from ‘Jamie Cooks It Up’ joins us in the kitchen and shares her easy recipe for her ‘Best Hot Fudge Cake.’ ...

Chocolate lovers will no doubt be thrilled to learn there's a new Munchies flavour gracing Morrisons' supermarket shelves in sharing bag format. The popular Nestlé confectionery has been around since ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are. By Vaughn Vreeland Penny’s Chocolate Mousse by Joshua Pinsky, adapted ...

Chocolate lovers will undoubtedly be thrilled to discover a Munchies flavour has made a comeback and has already arrived on Morrisons' shelves in share bag format. The Nestlé confectionary has been ...

Chocolate lovers will no doubt be delighted to learn there's a new flavour of Munchies on the shelves of Morrisons coming in share bag form. The Nestle confectionary has been around since 1957 in its ...

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Make the most of seasonal produce, pantry staples, and shortcuts for these low-lift, quick soup recipes. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...