Whether you decorate it with frosting or eat it warm from the oven, our giant chocolate chip cookie is a winner.

Bake until the surface is lightly golden brown and the center looks just set but still slightly soft, about 22 to 27 minutes.

Rolled in cinnamon sugar before going into the oven, these tender cookies get their signature soft, chewy texture from an added secret ingredient: cream of tartar. The origin of this cookie's name is ...

To prepare the chocolate chip bundt cake, start with the batter: in a bowl, pour the eggs and add the sugar (1), then beat the mixture with an electric mixer (2) until it becomes light and fluffy and ...

Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re ...