Whether you decorate it with frosting or eat it warm from the oven, our giant chocolate chip cookie is a winner.

Bake until the surface is lightly golden brown and the center looks just set but still slightly soft, about 22 to 27 minutes.

Rolled in cinnamon sugar before going into the oven, these tender cookies get their signature soft, chewy texture from an added secret ingredient: cream of tartar. The origin of this cookie's name is ...

None of these are over-the-top complicated chocolate recipes, but the kind of treat you might seriously consider baking for ...