Nestlé strengthens its confectionery leadership through indulgent innovation, major R&D investment, sugar‑reduction technology and AI‑driven efficiencies, while rising GLP‑1 use boosts demand for ...

Nestlé didn't become the mammoth food manufacturer it is today by selling a range of foods (that happened later). In the beginning, one product was all it had.

Volatile weather conditions, crop disease and low incomes to spend on agricultural inputs have all conspired to create a cocoa price bump that has lasted around two years. While prices are now falling ...

The chocolate manufacturer unveiled a new range of confectionary products as part of a new Easter line up ...

Discover how the functional confectionery market is transforming, from booming demand for wellness‑focused gummies and emerging functional chocolate to key ingredients, consumer trends and growth ...

Philipp Navratil recently took over the 160-year-old Swiss food giant, charged with reviving growth and regaining trust after ...

By John Revill and Hyunsu Yim Feb 4 (Reuters) - Nestle's new CEO is planning a sharper focus on four product categories - ...

Not all of our favorite candy bars have managed to go the distance. These 15 favorites may spark sweet nostalgia, but they've sadly faded into oblivion.

According to the viral post shared by Indian health influencer Revant Himatsingka, popularly known as the 'Food Pharmer', the Australian version of KitKat contains 20% milk solids, 22% cocoa, and 21.7 ...

The new chief executive of Nestle is planning a strategic overhaul to refocus the sprawling multinational around four ...

To celebrate KitKat's role as Official Chocolate Bar of Formula 1, the brand has launched a chocolate in the shape of a F1 ...