Nestlé strengthens its confectionery leadership through indulgent innovation, major R&D investment, sugar‑reduction technology and AI‑driven efficiencies, while rising GLP‑1 use boosts demand for ...

Nestlé didn't become the mammoth food manufacturer it is today by selling a range of foods (that happened later). In the beginning, one product was all it had.

Volatile weather conditions, crop disease and low incomes to spend on agricultural inputs have all conspired to create a cocoa price bump that has lasted around two years. While prices are now falling ...

The chocolate manufacturer unveiled a new range of confectionary products as part of a new Easter line up ...

Discover how the functional confectionery market is transforming, from booming demand for wellness‑focused gummies and emerging functional chocolate to key ingredients, consumer trends and growth ...

According to the viral post shared by Indian health influencer Revant Himatsingka, popularly known as the 'Food Pharmer', the Australian version of KitKat contains 20% milk solids, 22% cocoa, and 21.7 ...

Chocolate makers such as Mondelez and Hershey hedge cocoa months in advance, so they still pay above market rates, limiting ...

In NBC Select’s For What It’s Worth Podcast, editors discuss the difference between types of chocolate, the best options to ...

Nestlé Confectionery has added a swathe of treats for Easter 2026, including two marbled Kit Kat Eggs. The manufacturer has expanded its Incredible Egg lineup with Kit Kat Chunky Funky 380g, Kit Kat ...

IF YOU woke up in a cold sweat having completely forgotten it was Valentine’s Day, fear not – there is still time to bag a ...

Barry Callebaut is investing €375m in its Belgian factories in Wieze and Halle to modernise infrastructure, boost efficiency ...

Baby, it’s cold outside! Of course it is. It’s winter! That means one thing in my house – time to enjoy some hot chocolate or ...