Americans LOVE Chinese food; at one point on election night in 2020, Google searches to find some outnumbered searches for who had won the Presidency. But you'll still see signs around reading "No MSG ...

Mari Uyehara was previously a senior editor at Saveur, Time Out New York, and Martha Stewart Living Radio, and her work has appeared in The Wall Street Journal, The Boston Globe, and Bon Appétit. Her ...

MSG is the sodium salt of the amino acid glutamic acid. Glutamic acid occurs naturally in the human body and in a number of foods, including cheese, soy extracts and tomatoes. In fact, MSG was ...

If you find yourself wondering what the source of the delicious savory taste in your takeout food is, look no further than “umami,” or the fifth taste. Often achieved by the addition of monosodium ...

Monosodium glutamate (MSG) symptom complex refers to a group of symptoms some people experience after eating food containing MSG. These symptoms often include headache, skin flushing, and sweating.

Glutamate is an amino acid that is produced in the body and also occurs naturally in many foods. Monosodium glutamate (MSG) is the sodium salt of glutamic acid and is a common food additive. MSG is ...

What is the biochemical metabolism of monosodium glutamate (MSG) and its effect on brain health? originally appeared on Quora: the place to gain and share knowledge, empowering people to learn from ...