Global studies have linked frequent consumption in children to obesity, metabolic syndrome and nutrient deficiencies.

An Instagram post claims that eating Maggi noodles causes blood deficiency or anaemia, joint pain, memory problems, kidney ...

India has made significant strides in food safety, but sustaining this progress requires targeted efforts ...

Monosodium glutamate, or MSG, is a common ingredient across Asian cuisines. But its history is riddled with false health claims and misinformation.

There are concerns about the distribution of unbranded monosodium glutamate. Why is this so? Let me explain some basic differences.

Concerns as unbranded monosodium glutamate floods markets Some years ago, healthy eating was a topic for cranks, and to most people, healthy food meant tasteless food.

Chinese cuisine is loved for its bold flavors and tempting aromas, making it a favorite across all age groups. However, one common ingredient - Ajinomoto , or monosodium glutamate (MSG) - poses ...

And while MSG’s—or monosodium glutamate—viral moment may have put it back on everyone’s radar, the flavoring agent continues to be thrown under the bus for a variety of health issues. In ...

The global monosodium glutamate (MSG) market is projected to experience substantial growth in the coming years. In 2025, the market is anticipated to be valued at USD 5.98 billion, with a compound ...

Monosodium Glutamate (MSG) Market to Grow from USD 5.98 Billion in 2025 to USD 10.38 Billion by 2035 | Future Market Insights, Inc.