Hosted on MSN15d
The Secret To Making Pho That Tastes Like It Comes From A Restaurant
We chatted with chef Kevin Tien of Moon Rabbit to ask him what exactly makes restaurant phở so good, and how anyone can replicate the flavors at home.
Just-Food19d
PepsiCo to build Quaker oats plant in China with Jiangsu Rilong Food
The venture will seek to reduce fats, salt and sugar, while eliminating added monosodium glutamate (MSG), sweeteners, gelatine and artificial flavourings. In 2022, as part of its health agenda ...
Frontiers22d
Mini review of plant products as food supplement against MSG-induced liver injury: antioxidant, oxidative stress and histological prospects
Monosodium glutamate (MSG) is an odorless white solid crystalline derived from the amino acid glutamic acid. It is widely used as a flavor enhancer, but its excessive consumption has been associated ...
Philippine Daily Inquirer25d
‘Too hard’: Vietnam’s factory workers return to country life
Ho Chi Minh City, Vietnam — Treading a familiar path for women in rural Vietnam, Nguyen Thi Hiep found a factory job in dynamic Ho Chi Minh City and spent 16 years helping make shoes for Western ...
abp LIVE25d
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
Chinese people use monosodium glutamate (MSG) in all sorts of hearty food — not greasy takeaways. Although TikTok is banned in India, the website is reportedly teeming with videos from food ...