When a culinary titan like Martha Stewart takes a liking to a food, you know it is something worth checking out. And these ...

If you’ve ever wondered how your kitchen cabinet became a treasure trove of global flavors, you need to look back thousands ...

Turan Uyghur Kitchen in Asiatown serves big plate chicken, kebabs and hand-pulled noodle dishes from China and Central Asia ...

Minutes, plus 4-6 hours for marinating Cook Time: 15 minutes Servings: 4 to 6 Ingredients 2 pounds boneless, skinless chicken ...

Nowruz is a 13-day celebration of the beginning of spring. While the holiday originated among Persian Zoroastrians more than 3,000 years ago, it’s now observed by more than 300 million people across ...

MINNEAPOLIS — Maazah has expanded its Middle Eastern inspired sauce portfolio with the launch of lentil dips. The plant-based dips are offered in four varieties including basil jalapeno, lemon tahini, ...

Steven Cook, the Eni Enrico Mattei Senior Fellow for Middle East and Africa Studies at CFR, sits down with James M. Lindsay to discuss how the Israel-Hamas cease-fire over Gaza came together ...

Herbs and spices have a long culinary history, dating back more than 2,000 years. They were known to be traded throughout the Mediterranean and Middle East. Spices were the motive for Christopher ...

Egypt may have the Pyramids of Giza, but Iraq has the Ziggurat of Ur – an incredibly well-preserved engineering achievement that towers over the ruins of an important ancient city. Along a ...

For example, kofta is a meatball-adjacent dish most commonly made with lamb or ground beef and a mixture of spices. Variations of the dish are frequently incorporated in Middle Eastern ...