Sugar: Granulated sugar sweetens the chutney and breaks down the rhubarb. You can use brown sugar in a pinch. Cider vinegar: Apple cider vinegar adds tang, preventing the rhubarb chutney from becoming ...

Add Yahoo as a preferred source to see more of our stories on Google. Overhead ingredient shot of chopped rhubarb, spices, sugar, vinegar, onion, and raisins arranged for chutney preparation. Sugar: ...

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From the tangy sweetness of mango to the spiced depth of tomato, chutney is a global flavor booster that elevates any dish. Whether spooned over cheese, paired with meats, or served alongside street ...

Seen clapping behind Vijay during the oath ceremony, content creator Rajmohan aka ‘Put Chutney' is now part of Tamil Nadu's new cabinet.

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