Dr. Vegan on MSN

How to Make Vegan Cheesy Corn Wrap

Ingredients: For corn wraps: 400 g corn (drained and patted very dry) 150 g grated vegan cheese or regular — divided Salt & pepper, to taste 4 tbsp olive oil (divided) For tofu filling: 1 block firm ...
Lancashire Telegraph on MSN

Meet the chef: From IT technician to top dog at luxury seaside hotel's kitchen

In the latest Meet the Chef, we catch up with Andy Derbyshire, Head Chef at Beachside Restaurant in the Boulevard Hotel, ...