This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Whether you have an abundance of homegrown fruit or just love adding acidity to meals and sweets we have plenty of ideas to inspire you. Below is a list of recipes that run the gamut from a lemon ...

In 1995, when a reader asked for a really good recipe for bread pudding, contributing writer Constance Snow shared the one she made most often, Prudhomme's. It was from the 1984 "Louisiana Kitchen," ...

This dessert is all about a startling combination of flavors—apricots, smoky Lapsang souchong tea, chocolate, maraschino liqueur, and cream. Every element of this dessert can be made in advance.

(Mass Appeal) – If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author and chef, has a wonderful ...

Pasta with creamy Meyer lemon sauce, a lemon cheesecake tart and more recipes. By Julia Moskin Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Hi, Julia Moskin here in your ...

For something sweet during a spontaneous summer gathering, try this delicious ice-cream and coffee dessert, a lemony creamy delight, or rustle up some toppings to drizzle over ice cream Rachel Allen's ...