I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Once drawn largely to iconic dishes like kimchi, bulgogi and bibimbap, international tourists are now embracing faster fare ...

A Canadian lake town near Calgary promises a trip full of watery fun and delicious food, treating visitors to delicacies from ...

Korean cuisine is rife with various combinations of flavors, textures and temperatures ranging from historical to ...

EXCLUSIVE: Starring Korean-American chef Edward Lee as well as veteran actor Ryu Soo-young, Ed And Ryu: Mad About Seafood is a culinary travel documentary co-produced by BBC Studios Asia and Studio ...

The best place to chow on mouthwatering Korean barbecue, stews and soups is Sejong Restaurant, according to the majority of Pika’s voters. Sejong opened for business in 2003 and since 2014 has been ...

South Korea’s military said it fired warning shots early Friday to drive away a North Korean merchant ship that briefly crossed the disputed western sea boundary between the rival neighbors.The ship ...

Award-winning chef Bill Kim, one of the architects who helped establish Chicago as a world-class food destination, immigrated to the United States from Seoul, South Korea, in 1977, at the age of 7.

FILE - In this photo provided by South Korea Defense Ministry, naval ships sail during a joint naval exercise in South Korea's East Sea, Sept. 25, 2023. (South Korea Defense Ministry via AP, File) ...

Tawny Clark is an award-winning travel journalist who's traveled to more than 40 countries in search of good food, great stories, and incredible experiences. Her work has been featured in USA TODAY, ...

BUSAN — Eighty stun grenades, dropped from a P-8A Poseidon multi-mission maritime patrol and reconnaissance aircraft, lit up the cloudy skies over Busan on Thursday. The dramatic aerial bursts wowed ...