Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite ...

The upside—or downside, depending how often you hang out with me—is that I’ve become a pretty big snob about fried chicken ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Whether it’s Popeyes, Bojangles, Buffalo Wild Wings or the occasional 20-piece nuggets at McDonald’s, I’m a sucker for fried varieties of the world’s most popular road-crossing poultry. So a social ...

The Korean fried chicken game in Singapore is intense, with so many places selling the dish that it’s challenging to sift through all the options to find the best one. Some say it’s big franchises ...

Spicy Korean fried chicken features crispy double-fried chicken coated in a sweet, spicy gochujang sauce. Crunchy, sticky, and packed with flavor. Ingredients: Chicken wings or drumettes, gochujang, ...

FORT WAYNE, Ind. (WANE) – A restaurant serving Korean cuisine and made-to-order Korean-style fried chicken is holding its grand reopening in December after a family hardship. On November 17, Korean ...

At New York City's Madison Square Garden, people are showing up for more than just the home team. One fan told us, "I love the Knicks, and I love fried chicken." It turns out Korean fried chicken has ...

In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...