These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Trekking across Malaysia, her adopted country, she found more than 150 unrecorded plant species. “She’s one of the greatest botanists who ever lived,” a colleague said. By Adam Nossiter Ruth Kiew, a ...

Spicy Korean fried chicken is double-fried for extra crispiness, then coated in a sweet–spicy gochujang-based sauce. Sticky, crunchy, and full of flavor. Ingredients: Chicken wings or drumettes, ...

SINGAPORE – Adding to the recent wave of new Korean restaurants opening is Bomul Samgyetang, which launched at Chijmes on Nov 27. As its name states, the 60-seat restaurant specialises in Korean ...

Whether it’s Popeyes, Bojangles, Buffalo Wild Wings or the occasional 20-piece nuggets at McDonald’s, I’m a sucker for fried varieties of the world’s most popular road-crossing poultry. So a social ...