The definitive drink: When in Cape Town, one must try Rooibos (red bush) tea that is unique to South Africa. Grown in the Cederberg mountains around 200 km (120 miles) from the city, this ...
Pre-bake base for 5 minutes at 180°C. Brush with butter, then spread cooled custard over the base. Sprinkle cinnamon sugar and drizzle syrup. Top with coconut, slice and enjoy warm.
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