Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With ...

The year 2025 has produced some very cool cookbooks so far, so we decided to narrow things down to the best among them so you ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

There are certain dishes that loom large in my mind as the real icons of the seasons — not the retail calendar of pumpkin spice and peppermint bark, but the meals that have, almost by accident, ...

Julia Child loved drinking wine while using it in recipes like coq au vin and boeuf bourguignon, but she was also fond of a cocktail from time to time. One of her favorites was a martini mixed 'upside ...

When it comes to soups, French-trained chef Julia Child absolutely knew her stuff. The beloved cook dedicated a whole episode of her show "The French Chef" to different variations of the dish, and one ...

Child's personal assistant made Julia's own recipe for her to enjoy, so she would have caramelized plenty of onions with salt and sugar in butter, thickened the base with some flour, and simmered ...