(and optionally chocolate), and associated with an indulgent “guilty-pleasure” vibe. Featured on her show The French Chef, ...

This Julia Child dessert is so rich, elegant, and perfectly balanced it might just move you to tears. Combining timeless French technique with pure comfort, it’s a masterpiece that proves why Julia ...

Fox Business reports that a signed first edition cookbook by James Beard was recently listed for $1,200. A tattered ...

A roundup of T Magazine’s favorite gifts, including whimsical pepper mills, sapphire earrings and more.

Spinach, tomatoes, mushrooms, and goat cheese come together in a combination that makes you feel virtuous and indulgent simultaneously – a rare breakfast achievement. For those who believe breakfast ...

There’s a mathematical equation floating around St. Paul that goes something like this: burger joint plus all-day breakfast ...

Although Julia Child was well known for cooking upscale French cuisine, she also enjoyed fast food burgers. One particular LA ...

This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

We may receive a commission on purchases made from links. Whether you're making your way through Julia Child's culinary bible or David Lebovitz's modern anthology, French cooking is a timeless trend ...

DALLAS — Surrounded by the most elaborate fried food delicacies one could dream up, a simple yet perfect staple has proven its staying power. This year, Jack’s French Frys is celebrating 80 years at ...