Master Julia Child’s legendary French baguette bread, a recipe that captures the essence of traditional Parisian baking.

Julia Child and Jacques Pepin. Knopf, $40. Review by Randy Harber (CNN) -- "Julia and Jacques, Cooking at Home," with 150 recipes and 328 c ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

This slender book from the doyenne of gourmet cooking is a boon for those who need a refresher course in, or a handy source for, basics. These notes come from Child's own kitchen notebook, years in ...