Master Julia Child’s legendary French baguette bread, a recipe that captures the essence of traditional Parisian baking.

Although Julia Child was well known for cooking upscale French cuisine, she also enjoyed fast food burgers. One particular LA ...

Creamy chickpeas, fall-off-the-bone pork ribs, and perfect nubbins of potato come together in this hearty and delicious stew.

The best KitchenAid stand mixers are versatile, durable, and worth the investment. After years of testing, these are our ...

In a modest shopping plaza in New Haven’s Westville neighborhood, Connecticut’s most dedicated bargain hunters are unearthing gems that don’t require a shovel – just patience, a good eye, and the ...

Related: The Massive Thrift Store in South Carolina that Takes Nearly All Day to Explore Lamps illuminate the possibility that you can never have too much lighting. Table lamps, floor lamps, desk ...

He’s not wrong. For one thing, pretty much every family has tried and true recipes that are passed down or even stumbled upon ...

She had a voice as distinctive as her contributions to cooking, French cuisine and television. "Julia Child: A Recipe for Life," a traveling exhibit celebrating her journey, is whipping up excitement ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

Julia Child and Jacques Pepin. Knopf, $40. Review by Randy Harber (CNN) -- "Julia and Jacques, Cooking at Home," with 150 recipes and 328 c ...