John Torode faces major blow as ITV cooking show 'set to be axed' after MasterChef firing - The chef, 60, was axed from ...

The official drink of the holiday, for dessert. What You Need: 4 egg yolks 1/2 cup sugar 1/3 cup milk powder 3 cups half + ...

You did it, Darigold. Cozy nutmeg, gentle cinnamon, and a creamy texture that feels celebratory without turning into a milkshake. It tastes like the kind of nog you pour, actually finish, and then ...

Basil Hayden's eggnog recipe is a decadent holiday treat that features a mellow spice flavor and balances the rich sweetness of the bourbon. Eggnog, the comeback kid that invades retail shelves for ...

Unlike widely beloved winter beverages like hot chocolate or hot apple cider, there are few holiday treats quite as polarizing as eggnog. “I don’t know when I first had eggnog, but when I did, it just ...

WGN Entertainment Reporter Dean Richards is sharing a delicious recipe for homemade eggnog. Homemade Eggnog Ingredients: Directions: Whisk the egg yolks and sugar together in a medium bowl until light ...

All the holiday richness without the hassle, this Baltimore Eggnog recipe makes a single serving without the mess or leftovers. For those looking for a classic eggnog cocktail in a single-serve ...

A cool, frothy glass of eggnog, spiked or non-alcoholic, represents a longstanding Christmas staple in Michigan, but the drink's history goes back to England and the middle ages. The holiday ...

Re-create the flavor of eggnog in a cookie this holiday season with this recipe for eggnog snickerdoodles, courtesy of New York Times baker and general cookie spokesperson Vaughn Vreeland, author of ...

Eggnog season is here, and it’s not just for sipping. These cozy, spiced recipes bring that classic holiday flavor to cookies, cakes, casseroles, and more. Whether you love rich desserts or ...

Along with the winter season comes the need for cozy comfort foods and drinks. A beloved classic is eggnog. Maybe you get your nog from Trader Joe’s or are excited to see eggnog back on the menu at ...