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Add Yahoo as a preferred source to see more of our stories on Google. Together with some celery, carrots, apples and walnuts, Jerusalem artichoke makes for a great salad. Bernd Diekjobst/dpa Tired of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Like the pineapple—which contains neither pine ...

Greg Hutchins of Heritage Farm in Carroll County just finished his first year of growing Jerusalem artichokes. These knobby tubers are also known as sunchokes, a name that was coined by Frieda’s ...

Fry sliced Jerusalem artichokes as you would potatoes, or bake slices in a low-temperature oven for a long period of time to make “potato” chips. Potatoes aren’t the only terrific tuber out there.

The Jerusalem artichoke is neither an artichoke nor is it from Jerusalem but it is a tuber that looks similar to ginger roots, with light brown skin which may be tinged with yellow, red, or purple ...

It's either feast or famine when it comes to my obtaining Jerusalem artichokes, also known as sunchokes or tompinambours. I sent my husband to the supermarket to get some gingerroot and he came home ...

When most of us think of artichokes, we think of the green scaly immature flower buds that can be found in the produce aisle at the grocery store. However, Jerusalem artichokes (Helianthus tuberosus), ...

Oddly, Jerusalem artichokes have nothing to do with the city or the plant. Instead these knobby delicacies, also called sunchokes, are the tuber of a North American sunflower. Originally cultivated by ...