Keikyu Corp and Alpha Locker System Co. introduced an automated locker system at Kanazawa-Bunko Station that provides ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

Japan's renowned cleanliness stems from a deep-rooted culture of social responsibility, not an abundance of public bins.

The drive towards the implementation of Solid Waste Management remains at the center of the administration’s campaign, as ...

There wasn’t much Aris Adrianto felt he could do when the gold miners’ heavy vehicles broke into Bukit Gajah Berani, here in ...

NEXT reports on the fastest-growing small food businesses for 2026, highlighting trends like functional foods, global flavors ...

At-home mixology in 2026 is becoming both theatrical and sensory, with cocktails that delight the eyes as much as the palate.

When December 25 comes around, queues spill out of every KFC in Tokyo. So when Queenie Shaikh’s visit happened to fall over ...

Japanese food education combines nutrition with cultural learning through carefully crafted school lunches. Explore how ...

“Suntory has our roots in Japan, but APAC is a critical growth region for us due to many factors such as favourable ...

Now a staple in kitchens across the Maldives, chili is believed to have been introduced by the Portuguese in the 16th century ...

By AIDAN KNIGHT VICTORIA’S butchery sector is witnessing a rise in “micro-meatworks,” as small and medium-scale farmers look ...