Chef Ken Lumpkin from Tzeva in Sarasota's Art Ovation hotel brings a taste of his heritage to the kitchen with this ...

Japanese rice and American rice are genuinely different varieties — substantially distinct genetics, growing ...

Japanese cuisine is well-known for its famous meat dishes today, so it might be hard to believe that meat-eating was banned ...

MasterChef winner Tim Anderson wants to get everyone eating Japanese food and gain confidence in cooking it. He also spoke to ...

Learn how to make authentic Japanese Kakuni, a rich and incredibly tender braised pork belly dish that practically melts in ...

Korean BBQ and Japanese BBQ are both popular dining experiences in Hawai'i, with Korean BBQ being more bold and communal, ...

Once a common foodstuff in Japan, the freshwater eel has become endangered. But its flavor and status as a delicacy makes it ...

Japanese cooking can be simple, soulful, and deeply satisfying, even outside Japan. By stocking essential pantry items, learning core techniques, and embracing flexibility, you can recreate authentic ...

Familiar items in Japanese cooking, the donabe earthenware pot keeps food piping hot for longer, while the yukihira pan is ...

It’s going on who-knows-how-many-days of quarantine and we figure that, like us, you are tired of your own cooking. We asked local chefs to share some of their favorite safe-at-home foods to cook ...

Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.

A Washington Japanese BBQ spot lets you grill, share, and feast your way through an unforgettable all-you-can-eat meal.