What kind of cookbook makes a good gift? It must have great recipes, of course. That’s the bare minimum. But it also needs to ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Canned soup is a pantry staple for good reason, but sometimes it can be thin, bland, and boring. Here's how to quickly ...

11:48, Tue, Nov 25, 2025 Updated: 12:04, Tue, Nov 25, 2025 There's no denying it: it's the season for soup. Whether you're a fan of classic potato and leek, creamy chicken noodle, or hearty minestrone ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Unsurprisingly, Le Creuset's heirloom-quality enameled cast iron cookware doesn’t come cheap. The good news is that certain colors and sizes of the Dutch oven do go on sale from time to time, ...

Like many other culinary professionals, the Julia and Jacques Cooking at Home host learned to cook by apprenticing in ...

Before you start baking with butter, Pépin says the first step is to taste it. A well-made butter should have a dairy-rich, ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Jacques Pépin demonstrates the many takes it takes to perfect a recipe. ‘I’m Going to Sue’: Graham Threatens Major Lawsuit ‘Deliver or Die:’ Inside the Drug-Boat Crews Ferrying Cocaine to the U.S. BBQ ...

You've just hard-boiled an egg — at least, you think you did it correctly. Is there a way to confirm? Jacques Pepin says yes ...