Dehydrated foods are gaining in popularity as the costs of home equipment become more affordable, said Kansas State University food scientist Karen Blakeslee. “There are many options in tabletop food ...

Learn how to make delicious, crispy strawberry chips using a food dehydrator in this step-by-step tutorial! Perfect for a ...

We all have our fridge habits, but believe it or not, your fridge has a system, and when you use it right, your food stays ...

Pet Valu’s new store design emphasizes its growing frozen and raw food category as part of a national rollout to 120 corporate stores.

Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a ...

Scientists uncover why some proteins survive dehydration, unlocking new possibilities for medicine, food storage, and biotech ...

Half the time at the grocery store, you’re paying extra for packaged foods just to avoid washing a spoon. But with inflation, shrinkflation, and every other kind of ‘flation’, it’s worth thinking ...

Summer may be winding down, but blueberry season doesn't have to end with the last farm-fresh pint. Dehydrating blueberries is one of the easiest and most rewarding ways to savor summer well into the ...

We pitted Costco’s Kirkland Signature marinara sauce against Walmart’s Great Value to find out which one wins on taste and price. One has no added sugar, while the other is sweeter — but easier on ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

Pumpkin seeds are a healthy choice on their own, but you can make them even more flavorful and nutritious by transforming ...