There are two safe methods for thawing frozen meat. "The safest way to thaw meat is in the refrigerator," says Baker. The refrigerator should also be set under 40 degrees, ensuring the meat stays out ...

If you’re a turkey/stuffing/sweet potato casserole kind of person, I salute you. But if you’re not? Fine by me. I have ...

Experts share what to avoid when cooking chicken thighs. Because when all goes right, they can be even more delicious than ...

A covered skillet with a splash of stock is the best way to reheat leftover braised food.