Diggers could have as many at 47 days on four Washington beaches to get their share of razor clams this season.

The city is considering setting up a specific season for when people could harvest the recently burgeoning clams.

If you're a fan of clam chowder, nothing beats a fresh, piping-hot bowl served up at a seaside restaurant. Of course, unless ...

If you enjoy clams and are thinking of cooking your own, there are a few things you should follow to spot the inedible ones.

A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

Discover Oregon dishes that capture the state’s flavors, from seafood to berry desserts, and taste even better the second ...

Reporter Timothy O’Hara and photographer Crystal Vander Weit delve into how seagrass and clams have a critical symbiotic relationship.

We found ourselves hiking the Camí de Ronda, the coastal path linking fishing villages along the Costa Brava, the wild, ...

In the world of culinary treasures, Clam Tavern in Clifton Heights, Pennsylvania stands as proof that the most memorable dining experiences often hide in plain sight. Behind a modest wooden façade ...

Tucked along the magnificent Oregon coastline in Lincoln City sits Mo’s Seafood & Chowder, a place where the steamer clams are so perfectly prepared they might just ruin you for any other version ...

The crowds have dissipated somewhat, and the beaches are more or less deserted now that the kids are all back at school. When ...