Martha Stewart on MSN

What makes prosciutto so special—and how to eat Italy’s iconic cured ham

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for at least 12 more. This long, controlled process draws out moisture, ...
Cook What You Love on MSN

31 Christmas baking picks that come together without drama

Bring holiday joy to your kitchen with easy Christmas bakes that skip the drama. These favorite picks keep festive spirits ...