Gay Rodgers of Hameau Farm explains how planning, storytelling and Farm Camp connections supported the transition and dispersal of her Ayrshire farm.

The new look reflects the golden hues and naturally rich character found in Briddlesford’s milk, cream, butter and cheese.

A dramatic increase in fat content is causing pains in the dairy industry.

The family-run operation grew from seven cows to an award-winning 690-cow dairy farm with cutting-edge technology and ...

On Amsterdam Island, a herd of cows, introduced in 1871, surprisingly thrived for over a century despite harsh conditions and ...

Hattie is one of their show cows, and she's never been aggressive. Late that night, in subzero temperatures, Hattie's ...

Lily Flagg, of Huntsville, Alabama, set the world record of most butterfat production in a year. How much, you might ask?