California lobster roll shacks serve simple, coastal flavors with fresh seafood and classic recipes that keep locals and ...

The “Ocean 75” puts a seafood-restaurant spin on the classic French 75, with vodka, strawberry-infused elderflower liqueur, and lemon topped with sparkling wine – it’s effervescent and bright, much ...

The Guilford Lobster Pound in Guilford, Connecticut, embodies this delicious paradox perfectly – a weathered, cedar-shingled shack that might not catch your eye driving by, but houses seafood ...

From zingy slaws and fluffy breads to cheesy baked veggies, there's a wide array of sides to consider pairing with a homemade ...

Learn how to grill tender, buttery lobster tails on the Ninja Woodfire XL Grill — a simple yet luxurious seafood recipe that ...

Angie’s Food Concepts has signed twin leases in Tucson and lined up building contracts for the long-announced Angie’s Lobster restaurant and for the Phoenix-based fast-food company’s newest concept, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Gail Simmons may be best known for her role as a perennial judge on the cooking competition show Top Chef, and her life as a professional eater wouldn't have materialized without some kitchen prowess ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Sabin Lomax and Jim Tselikis, the co-founders of Cousins Maine Lobster, join TODAY to share their recipes for a mini lobster grilled cheese with lobster bisque and crab goat cheese flatbread! Photos ...

As summer settles over Long Island, lobster rolls emerge as a seasonal staple across the region. With their buttery buns and chilled or warm lobster filling, these iconic sandwiches are found ...