Before Captain Kirk boarded the U.S.S. Enterprise, there was Captain Pike, young Spock and Uhura. See them venture into the ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This ain't your momma's meatloaf! ✅Ingredients MEATLOAF: • 1 pound lean ground beef • 1 ...

Here are three pumpkin dessert recipes for fall, including cookies and a bundt cake, from the Courier Journal's extensive ...

They add: “And every new season is an opportunity to begin again. … No matter how busy our external circumstances have us, we ...

Meals must have tasted heavenly in the Montgomery home of Dr. Bill and Ginger McGuffin in the '80s. The doctor won the meat ...

In the four months since the last No Kings protests, President Trump has gone even further down the road of claiming plenary ...

Despite a less-than-stellar reputation when it comes to flavor, cabbage is delightful when cooked, and you shouldn't overlook ...

Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

They come together so easily, these donuts will become a weekend staple! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients Basic Donut Dough: • 2 ½ teaspoons instant dry yeast • ½ cup warm water, approximately 100 ...

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...