If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...

Discover the origins of the brownie at this Chicago hotel, where chef Joseph Sehl created the dessert in the 1800s for the ...

Craving something rich, gooey, and unmistakably Southern? These Fudgy Pecan Praline Brownies combine the deep chocolate ...

Dear SOS: Recchiuti Confections has a store in the Ferry Building in San Francisco, where I had the most incredible dark chocolate brownie I have ever tasted. I was hoping that you might be able to ...

About 1 hour ahead, set the butter and eggs on the counter at room temperature (65 F to 75 F). Into a 1 cup measure with a spout, weigh or measure the eggs and cover with plastic wrap. Spread the ...

A fudgy brownie that you make yourself is a far cry from the boxed mix and nearly as easy to make. For an extra indulgent treat this Val/Gal/Palentine's Day, fill a flaky crust with brownie batter and ...

How do you hide black beans in brownies, chia seeds in pudding or avocado in truffles? Beat them into submission with a food processor. Yes, after a week of experimenting with desserts that look ...

Brownies are basically just five ingredients: chocolate, butter, sugar, eggs and flour. So what accounts for the million brownie recipes out there, each one claiming to be the world's best? As those ...

Leaving out flour and adding cocoa powder to this simple batter makes the brownies tender and extra chocolaty. You can substitute Dutch-processed cocoa for natural or try any of the variations below.