Tens of thousands of Connecticut residents will lose their food and energy subsidies unless the state steps in to assist them, Social Services Commissioner Andrea Barton Reeves told members of the ...

In an age of curated dinner parties and extravagant at-home gatherings, it's easy to get caught up in the details. That's why ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

The average US household loses $3,000 a year to wasted food. These simple actions can help your wallet and the planet.

National Food Day on Oct. 24, 2025, highlights the importance of nutritious, affordable meals and encourages Americans to ...

The 2025 EAT-Lancet Commission provides an important science-based reference for businesses in the food sector, highlighting ...

Researchers have discovered “meal memory” neurons in laboratory rats that may explain why forgetting lunch can lead to overeating. Scientists have identified a unique population of brain cells ...

Heavy metals are dangerous at high levels, but treatments that remove can also be risky and only benefit certain patients. Chelation therapy is used to treat acute cases of lead poisoning and other ...

World Food Day 2025 celebrates the global shift towards plant-based eating—a movement transforming health, sustainability, and the future of food. With the market now worth over $50 billion, more ...

The Tex’s Toast á la Mode is prepared during the State Fair of Texas opening day at Fair Park in Dallas on Friday, Sept. 26, 2025. Juan Figueroa / Staff Photographer If you feel overwhelmed by the ...

The S&P/ASX 200 closed 62.8 points higher, up 0.70%. If you're a dedicated reader of our Evening Wrap you're very likely well ...