Improving public awareness of diabetes and the risks associated with it should be one of the vows for 2026 New year resolutions take many forms, but a determination to live a healthier lifestyle is ...

New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...

Organics and food waste are hot topics today. Case in point, nearly six in 10 shoppers (59%) actively seek out organic foods, ...

One of its participating cafes in Pasadena had a flyer on the front door indicating that they were a partner with a goal of ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

Discover how AI is transforming the food and beverage industry - from smarter supply chains to autonomous R&D - and what it ...

Overview of the key innovation trends shaping the future of the food and beverage industry, including AI-driven development, sustainable solutions, digital food safety, evolving regulation and rising ...

Found throughout our bodies, food and environment, both microplastics and their ingredients have been linked to heart attacks, stroke, respiratory conditions, fertility issues and death—to name just a ...

According to civic officials, the dogs have been relocated to shelters in compliance with the Supreme Court order and they ...

Discover how yeast left over from brewing beer can be transformed into edible "scaffolds" for growing sustainable, lab-grown meat.

Millions of working Americans don’t know where their next meal is coming from. We sent three photographers to explore hunger in three very different parts of the United States, each giving different ...