This state park is on the only inhabited barrier island off the coast of Louisiana, with beautiful wildlife and tons of ...

The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

Jerry M While their Key lime pie might get plenty of well-deserved attention, it’s their crab balls – golden-fried spheres of pure oceanic bliss – that have locals and visitors alike coming back time ...

Discover Florida restaurants so popular that locals line up daily — from iconic Cuban bakeries to seafood shacks where the ...

Gary’s Oyster Bar & Seafood House in Lake Alfred, Florida is exactly that kind of place – a seafood sanctuary where time seems to stand still and the stone crab claws will make you question every ...

People drive an hour, sometimes two, crossing county lines just to taste what makes Florida taste like Florida. No fancy menus, no reservations, just honest food and water close enough to splash your ...

Going to a seafood restaurant should mean that the options are top-tier, but there are a few things you should avoid ordering ...

Join in on the ultimate coastal celebration at the inaugural PCB Seafood Festival. Stop by Breaux's Crab Shack once you're there!

During Florida's stone crab season, which starts Oct. 15, fishers eager to collect the treasured delicacy can start scooping ...

Stone crab season is set to begin on October 15, offering commercial and recreational harvesters the chance to catch the ...

The state’s quietest kitchens hold its loudest flavors, where chefs perfect seafood, barbecue, and Cuban classics in places ...