The Florentine steak, along with tripe, is one of the most appreciated Tuscan main courses. Let's discover how to prepare it ...

Settecento takes over the former Cafe Pinot space next to the Los Angeles Public Library with a sprawling patio ...

There is something about ascending a staircase to reach the dining room of a restaurant. It’s a tone setter, more effective ...

You can rely on our monthly recommendations of new restaurants in Singapore in 2025 for delicious food and unwind in a relaxing ambience.

Super Bowl LIX is almost here, and dozens of bars, restaurants and catering companies in the Lehigh Valley and surrounding ...

It’s the sort of meat that sends you into a reverie with each bite, but at 280g, it is over too soon, especially if you’re sharing. While the big-ticket cuts are headed straight for the hot ...

The meat is an enjoyable chew without being tough in Medium doneness and made available on the permanent menu via the Signature Beef Tartare and Fiorentina T Bone Bistecca, alongside new dishes like ...

Their signature dish, the Bistecca alla Fiorentina, is a thick cut ... then menu has been updated to showcase locally sourced ingredients and premium cuts of meat—think prime steaks, fresh seafood and ...