Everyone loves a fresh slice of warm sourdough bread. But what is the science behind that crisp and chewy baked good? The main foundation of the unique bread: a sourdough starter. Sourdough starters ...
Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...
"Baking can be as scientific or as romantic as you want it to be." This is an Inside Science story. Sourdough bread has nurtured humans for thousands of years -- perhaps even more so during the ...
Unlike conventional bread, which uses cultured yeast, sourdough is made by placing a mixture of flour and water out to open ...
Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of sourdough starter, a lot of discard, or just short on time, these recipes are a ...
For those well into their home or business endeavors as sourdough bakers, the length of time in which an individual has kept a single sourdough starter alive is something to brag about. And for some, ...
Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...