If you're making that perfect pumpkin pie or soup, you have a choice between fresh pumpkin puree or canned pumpkin. Here's ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...

Instead of whole slices, serve up a menu of mini Thanksgiving desserts that ensure no one has to choose between pecan, ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

Pumpkins are a hallmark of autumn decor, often seen on porches and tabletops to celebrate the season. But next time you grab ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways ...

Think pizza and pumpkin can’t go together? This chicken pumpkin pizza will change your mind. The sweetness of the pumpkin ...

See how many of these easy vintage back-of-the-box recipes you remember, including Chex Party Mix, Karo Pecan Pie, and Rice ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

For this taste test, I tried seven brands of canned pumpkin. The contenders were all found at major retailers and contained ...

Several things may put you in the fall mood: the changing of the leaves, sweater weather, apple cider donuts, and for many, pumpkin spice lattes are a major symbol for fall. Just to give you some ...