In the 1950s, Stanley Miller and Nobel laureate Harold Urey conducted experiments at the University of Chicago in which they ...

Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and ...

It was soon time for a quick pitstop at one of my go-to coffee shops in this part of the city, Birds Hill Coffee. This tiny ...

A larger than life Cofi chef is aiming to be big Down Under after his recipes went viral. BAFTA Cymru winner and fire-chef ...

Scale, collaborations and specialism are key ingredients that she and her team are betting on, Kate Ward, managing director, ...

Indigenous agroforests (food-producing agroecosystems where trees and crops grow together in forest-like environments) may ...

Extreme weather is already driving up food prices, and researchers say it’s only going to get worse. Author Michael Grunwald ...

​​In pursuit of prestige and riches, wealthy people across medieval Europe worked in vain to transmute everyday metals into ...

This is HOPS-315, a baby star where astronomers have observed evidence for the earliest stages of planet formation. The image ...

"Matthew Evans has had a fascinating life, originally the restaurant critic for the Sydney Morning Herald, he became a chef, ...

A study published recently in Joule reveals that the technology can successfully extract water from soil samples and convert carbon dioxide into oxygen and fuel chemicals.

Varda Space Industries, the microgravity-enabled life sciences company, raises $187 million in Series C funding to make ...