Whipping up a pan of scrambled eggs may appear plain and simple, but the technique rewards extra care. Not only are there many common mistakes to avoid, but even successful preparation methods result ...
This is the method my husband stands by: two eggs, a glug of whole milk, and a pinch of salt whisked together while the pan heats over medium heat. A wee bit of butter goes into the pan, followed by ...
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Chef says we've been cooking scrambled eggs wrong - and it's all down to one mistake
Scrambled eggs are a breakfast staple, but they can easily be overcooked and end up dry and rubbery ...
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