Maize-fed animals may have helped Maya farmers solve corn's protein deficiency

Maize (corn) is a major dietary staple in Maya communities past and present because of its reliability, potential for surplus ...
University of Utah Health

Protein Foods Are Everywhere Right Now—Do You Actually Need More Protein?

Protein is everywhere—but do you actually need more? A University of Utah Health dietitian explains what most people really ...
Food Dive

Better Meat Co rebrands to focus on plant-based protein

The new name, BMC Ingredients, comes as the company looks to offer its mycelium-based powders for use in protein shakes, ...

Rare colorless carotenoids emerge as multifunctional ingredients for beauty and health

Colorless carotenoids are naturally occurring compounds found in many fruits and vegetables, and are the biosynthetic ...

A Dietitian’s No. 1 Plant-Based Protein to Eat During Menopause

We’ve seen a lot about plant-based eating being incredibly important for people going through menopause because of the ...
Health.com

Whey Protein vs. Plant Protein: Which Is Easier To Digest and Builds Muscle More Efficiently?

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Both whey and plant protein support muscle growth and daily ...