From Chicago deep dish and New York-style to Neapolitan and East coast-styles, here are 11 pizza spots locals rave about.

The restaurant industry is trying to figure out whether America has hit peak pizza. Once the second-most common U.S. restaurant type, pizzerias are now outnumbered by coffee shops and Mexican food ...

Leonard Fries Jr., the owner of two Lenny's Pizza restaurants in Volusia County, was arrested last year by the Flagler County ...

A pizza chain that boasts "one-of-a-kind" Detroit deep dish will make its Massachusetts debut alongside a lavish golf club ...

As a native New Yorker, Anthony Bourdain knew a good pizza when he tasted one. There was one particular pizzeria that he ...

New York City has more pizzerias with more variety than any other city in America. Meanwhile, Chicago has its own deep-dish style that no New York pizza spot has been able to successfully replicate.

The crew of Dear Emilia, who also own Restaurant Olivia in Wash Park, fuse Italian cuisine with local flavors in concise, ...

One bite and your standards change. Come hungry, embrace the wait, and see why this slice has such a following.

Deep dish pizza is synonymous with Chicago. A bread-like base topped with layers of mozzarella and chunky tomato sauce is the perfect fortification, some might argue, against the notoriously long and ...

There are plenty of pizzerias in New York City vying for the top spot, but there was only one which Anthony Bourdain claimed ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...