The sacred Punganur cow, revered for centuries in the Tirupati temple region and treasured for its exceptionally rich milk, ...

India and Brazil collaborate to enhance dairy cattle genetics through a groundbreaking MoU, improving India's dairy ecosystem ...

Nestled in Chile, Lechera Protea Dairy masterfully blends a rich heritage with pioneering innovation, transforming from ...

Mothurapur village, under Chatmohar upazila of Pabna, has transformed over the past two decades from a poverty-stricken ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

As beef-on-dairy becomes more of the standard, disconnects between dairies and feedlots continue to challenge collaboration ...

The foot and mouth disease outbreak in KwaZulu-Natal is wreaking havoc on the dairy sector, which is responsible for 30% of South Africa’s milk production.

Following on from two weeks of suckler beef, this week is the turn of the dairy beef finishers; farmers who are purchasing in ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet growing demand for favorites like burrata.

In July, the Canadian Food Inspection Agency (CFIA) imposed restrictions on dairy imports from four European nations over an ...

Iowa State University students and faculty recently returned from a two-week study abroad program in New Zealand, where they ...