Mashed potatoes are a wonderful side, but they're usually a little plain. Make them dazzle by adding a little of this herbaceous Italian sauce.

Discover how Russets stack up against Yukon Golds, fingerlings, and more.

Mashed potatoes are great on their own, but they're also a great canvas for experimentation. Consider adding this French ...

The answer might surprise you.

Most of us who enjoy cooking have at least some understanding of one of the universal truths of “home-cooked” vs. restaurant meals, which is the following: Your restaurant dish probably tastes so ...

Add a delightful twist to your favorite comfort food with our irresistibly creamy miso mashed potatoes! Miso mayo adds a bold, umami flavor to the potatoes, taking this classic recipe to new heights.

Overmixing is the enemy of great mashed potatoes. If you use an electric mixer, a food processor, or a blender, you run the ...

Mashed potatoes are one of my top comfort foods, and I love an ultra-smooth, creamy version laden with butter and cream or milk. They’re also a blank canvas when I feel like changing it up a bit, and ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...

Texas Roadhouse, LongHorn, Saltgrass, Ruth’s Chris, and Black Angus serve T-bone steaks with delicious mashed potatoes.

The simple slip-up every cook should know.

Check out five popular barbecue chains serving the best slow-smoked brisket and creamy mashed potatoes, according to real diners.