Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...
Plot a deli loop from Little Italy to the Shore for Italian cold cuts cheesesteaks and market subs locals swear by ...
Sitting right on the water in St. Michaels since 1965, The Crab Claw Restaurant serves crab cakes that capture everything ...
Old Bay and crab cakes, that's what Maryland is known for. But which crab cake is the best? Having grown up in Maryland, I am well aware that we are extremely picky and prideful when it comes to Old ...
When folks think about Baltimore's food scene, the first thing that comes to mind is probably blue crab. Many locals have been eating tender, sweet crab meat from the Chesapeake Bay since they were ...
Nothing says Maryland like the blue crab, but how do you know that this local staple is, in fact, local? Wednesday was opening day of the blue crab season in Maryland. The same day, a new report ...
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Bill Devine Way street dedication celebrates Faidley's new restaurant to open in Catonsville
On Thursday, the family and officials in Baltimore County celebrated a street dedication of "Bill Devine Way" in Catonsville, ...
BALTIMORE -- The Maryland Crabcake Festival started with an idea and a love for Maryland crab cakes. WJZ is a proud sponsor of the festival, which kicked off at 11 a.m. on Oct. 28. "After COVID, all ...
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